Recipes

Taste of Kentucky owner John Hassmann likes his ribs "with a bit of spice" so he tends to cover the entire surface with spice rub. But you may choose just to sprinkle. His homemade spice…

This reasonably spicy rub is good on grilled foods, including brisket, chicken, flank steak, ribs, etc. Especially great for beer-can chicken. If you're not sure you want a hot spice rub, cut the cayenne in…

On a hot summer day nothing tastes better than a glass of sweet tea. You don't have to be specific about the ice; sweet tea means iced tea with lots of sugar. There's a fine…

Jonathan Lundy, chef/owner of Jonathan at Gratz Park in Lexington, has redefined regional cuisine. His restaurant has what he calls "a Southern backbone with influences from all over." While dining at a restaurant in Northern…

1 8oz package feta cheese, crumbled4 oz cream cheese, softened 1 small garlic clove, minced 2 Tbls extra virgin olive oil ½ cup chopped ripe olives 2 Tbls sliced green onions ½ cup chopped walnuts…

4 tablespoons butter½ cup all purpose flour4 cups milk½ cup grated Cheddar cheese1½ cups grated Parmesan cheese, divided½ teaspoon salt1 teaspoon Worcestershire sauce2 pounds cooked sliced turkey16 slices toast, trimmed8 tomato slices16 slices bacon, trimmed…

2 cups lima beans, fresh4 ears corn, boiled3 Tbsp. butter¼ cup almonds, slivered¼ cup black olives, chopped1 Tbsp. dill, chopped½ tsp. savory, mincedCook lima beans in small amount of boiling water 10 minutes; add corn,…

1 cup red wine or basil vinegar3 Tbsp. Dijon mustard2 Tbsp. soy sauce3 Tbsp. honey3 Tbsp. fresh basil, chopped¼ cup fresh thyme, choppedFreshly ground black pepper4 boneless, skinless chicken breast halvesRiceIn a shallow glass baking…

1 pt. cherry tomatoes3 oz. pkg. cream cheese, softened2 Tbsp. lemon juice¼ cup freshly grated Parmesan cheese¼ cup pine nuts, finely chopped½ cup parsley, finely chopped½ cup basil, finely chopped2 cloves garlic, finely choppedCut tops…

18 oz. box yellow cake mix3.9 oz. box vanilla instant pudding mix4 eggs¼ cup vegetable oil3 cups squash, peeled and grated¼ cup fresh basil, finely chopped½ tsp. salt1 tsp. cinnamon1 cup chopped nutsCombine all ingredients…