Reuben Tarts

12oz. Cream Cheese
¾ cup Margarine
1½ cups plain Flour
½ cup Mayonnaise
¼ cup Chili Sauce
16oz. can Sauerkraut, drained
8oz. Corned Beef
¾ cup grated Swiss cheese

Blend cheese, margarine, and flour. Chill one hour. Shape in small balls and place in ungreased muffin tins. Press dough on bottom and sides of cups. Mix remaining ingredients for the filling. Fill cups and sprinkle with paprika. Bake at 350° until brown.

Makes 18 to 24 tarts.