Recipes

This reasonably spicy rub is good on grilled foods, including brisket, chicken, flank steak, ribs, etc. Especially great for beer-can chicken. If you're not sure you want a hot spice rub, cut the cayenne in…

On a hot summer day nothing tastes better than a glass of sweet tea. You don't have to be specific about the ice; sweet tea means iced tea with lots of sugar. There's a fine…

Jonathan Lundy, chef/owner of Jonathan at Gratz Park in Lexington, has redefined regional cuisine. His restaurant has what he calls "a Southern backbone with influences from all over." While dining at a restaurant in Northern…

1 8oz package feta cheese, crumbled4 oz cream cheese, softened 1 small garlic clove, minced 2 Tbls extra virgin olive oil ½ cup chopped ripe olives 2 Tbls sliced green onions ½ cup chopped walnuts…

4 tablespoons butter½ cup all purpose flour4 cups milk½ cup grated Cheddar cheese1½ cups grated Parmesan cheese, divided½ teaspoon salt1 teaspoon Worcestershire sauce2 pounds cooked sliced turkey16 slices toast, trimmed8 tomato slices16 slices bacon, trimmed…

2 cups lima beans, fresh4 ears corn, boiled3 Tbsp. butter¼ cup almonds, slivered¼ cup black olives, chopped1 Tbsp. dill, chopped½ tsp. savory, mincedCook lima beans in small amount of boiling water 10 minutes; add corn,…

1 cup red wine or basil vinegar3 Tbsp. Dijon mustard2 Tbsp. soy sauce3 Tbsp. honey3 Tbsp. fresh basil, chopped¼ cup fresh thyme, choppedFreshly ground black pepper4 boneless, skinless chicken breast halvesRiceIn a shallow glass baking…

White Pillars Bed and Breakfast in Russell Springs, Kentucky, is located in a traditional southern home built in 1876 and its recipe for Pumpkin Crunch is a favorite of many. Soon after the release of…

1 29-ounce can sliced peaches with syrup1½ cup granulated syrup¼ pound (1 stick) margarine or butter1 cup light brown sugar2 Tablespoons water6 to 8 slices white bread5 eggs1¼ cups whole milk1 Tablespoon vanilla Drain the…

Courtesy Fred & Jenny Wiche I know that many people have never heard of peanut squash. If you're lucky enough to find it, try this one. It's so good that it's worth finding the variety…

CRUST1½ cups flourDash of salt1 teaspoon sugar½ cup solid vegetable shortening⅓ cup ice water1 egg yolkFILLING½ cup flour1 cup sugar2 eggs, beaten1 stick butter, melted½ cup pecans1 cup chocolate chips1 teaspoon vanilla extractGood Kentucky BourbonPreheat…

1½ cups raisins5 Tablespoons dark rum½ pound sharp cheddar cheese, finely grated 6 ounces cream cheese Soak the raisins in the rum until they are plump. In a food processor, process the cheeses until they…