Praline Cookies

24 Graham Cracker squares
1½ cup Pecans, chopped finely
1 cup light Brown Sugar, packed
1 cup Butter


Place graham crackers close together on 12″x15″ cookie sheet or jelly roll pan. Sprinkle pecans over crackers. Boil sugar and butter 4 minutes and pour the hot syrup over the nuts. Bake at 325° for 8 to 10 minutes.
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