Recipes

I serve this dish when I cater. Even though it is an older recipe, it is still the first dish to empty. Guests love it even when they don't think they like artichokes! 1 14…

So many Kentuckians are grateful to Miss Jennie Benedict, a Louisville caterer, for creating Benedictine spread before the turn of the century. I grew up enjoying this famous green spread when my family would entertain.…

This is a great sauce to accompany Lynn's Country Ham Frittata 3 egg yolks1½ Tablespoons fresh lemon juicePinch of salt½ pound (2 sticks) unsalted butter, meltedWhite pepper Whisk egg yolks and 1 tablespoon of the…

1½ cups mayonnaise1 tablespoon creole mustard2 teaspoons lemon juice1 tablespoon Tabasco1 tablespoon Worcestershire suace2 teaspoons garlic powder¾ teaspoon curry powder8 of your favorite fish filletsButtery round crackers, crumbled Preheat the oven to 400°. Mix the…

An excellent brunch dish served with eggs. 3 pounds Canadian bacon½ cup light brown sugar1 Tablespoon flour½ teaspoon dry mustardDash of ground cloves2 Tablespoons water Preheat oven to 350 degrees. Remove the casing from the…

2 eggs, beaten1 cup sugar2 Tablespoons butter, softened½ teaspoon salt1 teaspoon vanilla extract2 Tablespoons all purpose flour1 cup buttermilkdash of ground nutmeg1 9 inch) pie shell, unbaked Preheat oven to 400°. Beat eggs and sugar…

Kurtz Restaurant — Bardstown, Kentucky Pudding:1 cup raisins3 tablespoons Jim Beam bourbon12 1.5" biscuits1 quart whole milk6 eggs2 cups sugar2 tablespoons vanilla extract2 tablespoons butter, melted Bourbon Sauce:¼ pound (1 stick) butter1 cup sugar¼ cup…

No matter what type of potluck I go to, someone always asks if I brought my bread pudding. This is comfort food at its best. Pudding:½ loaf white bread1 cup sugar4 eggs2 cups half-and-half¼ pound…

Southwest Butter6 tbsp unsalted butter, softened¼ tsp cumin¼ tsp dried oregano¼ tsp chili powder⅛ tsp thyme leaves¼ tsp black pepperdash of ground red pepper For each ribeye use:1 tbsp southwest butter2 tsps blackened steak seasonings…

4 or 5 pounds of bananas1 cup sugar3 Tablespoons cider vinegar3 Tablespoons water1 egg1 bag crushed salted peanuts Peel the bananas and cut them into 2 inch lengths. Simmer all the remaining ingredients except the…

Feel free to substitute fresh beets for the canned beets specified in the recipe — if farm-fresh produce is available, it will just be that much better! 1 (15-ounce) can sliced beets, drained¼ large red…

1 cup minced onion½ cup Chopped green onion3 cloves garlic, pressed¾ cup vegetable oil¼ cup tarragon vinegar½ cup brown Creole mustard2 teaspoons salt¼ teaspoon cayenne pepper2 teaspoons paprika2 pounds shrimp, peeled, deveined and boiledGreen tomatoes,…