Recipes

White Pillars Bed and Breakfast in Russell Springs, Kentucky, is located in a traditional southern home built in 1876 and its recipe for Pumpkin Crunch is a favorite of many. Soon after the release of…

1 29-ounce can sliced peaches with syrup1½ cup granulated syrup¼ pound (1 stick) margarine or butter1 cup light brown sugar2 Tablespoons water6 to 8 slices white bread5 eggs1¼ cups whole milk1 Tablespoon vanilla Drain the…

Courtesy Fred & Jenny Wiche I know that many people have never heard of peanut squash. If you're lucky enough to find it, try this one. It's so good that it's worth finding the variety…

2 quarts water1 large chicken, cleaned and cut up (leave skin on)3 stalks celery, chopped1 medium onion, chopped2 tablespoons butterSalt and pepper2 cups flour½ cup solid vegetable shortening½ teaspoon saltCold water In a large dutch…

1 pound French green dried lentils1 pound carrots1 pound onions1 pound celery stalks1 clove garlic6 ounces smoked bacon, cubed1 Tablespoon canola oil1 sprig fresh rosemary2 quarts chicken stock or water1 teaspoon red wine vinegarSalt and…

10oz. grated Cracker Barrel sharp cheddar cheese10oz. grated Cracker Barrel mild cheddar cheese2 cloves garlic, minced3 green onions with tops, finely chopped¼ teaspoon cayenne½ teaspoon Tabasco¾ cup stale beer Soften cheese in microwave. Combine all…

6 catfish filets (6 to 8 ounces)Vegetable cooking spray⅓ cup lemon juice3 Tablespoons melted butter1 Tablespoon lemon pepper seasoning mix Place the fish in a grilling basket coated with cooking spray. Combine the lemon juice,…

This is a wonderful version of a southern favorite. ¾ cup cornmeal1½ cups cold water½ pound mild cheddar cheese, grated (2 cups)4 tablespoons (½ stick) butter, softened2 cloves garlic, minced½ teaspoon saltDash of white pepper1…

I serve this dish when I cater. Even though it is an older recipe, it is still the first dish to empty. Guests love it even when they don't think they like artichokes! 1 14…

So many Kentuckians are grateful to Miss Jennie Benedict, a Louisville caterer, for creating Benedictine spread before the turn of the century. I grew up enjoying this famous green spread when my family would entertain.…

This is a great sauce to accompany Lynn's Country Ham Frittata 3 egg yolks1½ Tablespoons fresh lemon juicePinch of salt½ pound (2 sticks) unsalted butter, meltedWhite pepper Whisk egg yolks and 1 tablespoon of the…

1½ cups mayonnaise1 tablespoon creole mustard2 teaspoons lemon juice1 tablespoon Tabasco1 tablespoon Worcestershire suace2 teaspoons garlic powder¾ teaspoon curry powder8 of your favorite fish filletsButtery round crackers, crumbled Preheat the oven to 400°. Mix the…