Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs Serves 12 Cooking time: 45 minutes INGREDIENTS: 1 dozen eggs 2 T. baking soda 5 ounces of cream cheese, softened 3 T. Dijon mustard ( or any mustard of your choice ) 1 T. vinegar 1 t. Bourbon Smoked Pepper 1 t. Bourbon Smoked Salt GARNISH: Bourbon…
Makes 60 Wings Bourbon Barrel Wing Sauce12 oz Bourbon Barel Barbeque Sauce3 oz Chef Edward Lee’s Sambal Sauce4 oz Bluegrass Soy Sauce2 oz Bourbon Barrel Aged Worcestershire2 oz spicy KentuckyakiWhisk together ingredients and set aside Wing Seasoning4 tablespoons Bourbon Smoked Garlic Salt4 tablespoons Bourbon Smoked Paprika4 tablespoons Bourbon Smoked Black Pepper2 tablespoons flour4 tablespoons baking…
3 cups cooked Sweet Potatoes, mashed½ stick Butter, melted1 cup Sugar1 cup Coconut1 teaspoon Vanilladash of Salt Topping:½ cup light Flour1 cup light Brown Sugar⅔ stick Butter1 cup Pecan pieces Add melted butter to potatoes. Stir in remaining potato ingredients and pour into greased baking dish. For topping, mix flour and sugar. Cut in butter…
1 cup Cornmeal3 cups Sweet Milk1 teaspoon Salt1 teaspoon Baking Powder2 tablespoons Salad Oil or melted Shortening3 well-beaten Egg Yolks3 stiffly beaten Egg Whites Cook cornmeal and 2 cups milk until the consistency of mush. Remove from heat; add salt, baking powder, salad oil and 1 cup milk. Stir in egg yolks, fold in egg…
Recipe courtesy of Bill Samuels at Maker's Mark. 1 Bottle of Premium Bourbon WhiskeyFresh mintWater, preferably distilled or springGranulated sugarGarnish with mint sprigs and powdered sugar To prepare the mint extract, take fresh mint and remove the leaves smaller than a dime. Wash, pat dry, and put 40 leaves in a mixing bowl and cover…
Taste of Kentucky owner John Hassmann likes his ribs "with a bit of spice" so he tends to cover the entire surface with spice rub. But you may choose just to sprinkle. His homemade spice rub is fairly spicy, so use less if you're sensitive. 4 pounds (or so) baby back ribs⅓ cup (or so)…
This reasonably spicy rub is good on grilled foods, including brisket, chicken, flank steak, ribs, etc. Especially great for beer-can chicken. If you're not sure you want a hot spice rub, cut the cayenne in half to 1 teaspoon. ¾ cup paprika (Hungarian paprika is most flavorful)¼ cup ground black pepper¼ cup salt¼ cup sugar2…
On a hot summer day nothing tastes better than a glass of sweet tea. You don't have to be specific about the ice; sweet tea means iced tea with lots of sugar. There's a fine line between sweet and extra sweet tea, and not everyone can make that perfect pitcher. "It's an art," said former…
Jonathan Lundy, chef/owner of Jonathan at Gratz Park in Lexington, has redefined regional cuisine. His restaurant has what he calls "a Southern backbone with influences from all over." While dining at a restaurant in Northern Kentucky, Lundy was inspired to create Kentucky hot slaw. "They had something similar to this, and I was intrigued by…
1 8oz package feta cheese, crumbled4 oz cream cheese, softened 1 small garlic clove, minced 2 Tbls extra virgin olive oil ½ cup chopped ripe olives 2 Tbls sliced green onions ½ cup chopped walnuts ⅓ cup chopped parsleyMix feta cheese, cream cheese, garlic, and oil with electric mixer on medium speed until blended. Add…