Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs Serves 12 Cooking time: 45 minutes INGREDIENTS: 1 dozen eggs 2 T. baking soda 5 ounces of cream cheese, softened 3 T. Dijon mustard ( or any mustard of your choice ) 1 T. vinegar 1 t. Bourbon Smoked Pepper 1 t. Bourbon Smoked Salt GARNISH: Bourbon…
Makes 60 Wings Bourbon Barrel Wing Sauce12 oz Bourbon Barel Barbeque Sauce3 oz Chef Edward Lee’s Sambal Sauce4 oz Bluegrass Soy Sauce2 oz Bourbon Barrel Aged Worcestershire2 oz spicy KentuckyakiWhisk together ingredients and set aside Wing Seasoning4 tablespoons Bourbon Smoked Garlic Salt4 tablespoons Bourbon Smoked Paprika4 tablespoons Bourbon Smoked Black Pepper2 tablespoons flour4 tablespoons baking…
24 Graham Cracker squares1½ cup Pecans, chopped finely1 cup light Brown Sugar, packed1 cup Butter Place graham crackers close together on 12″x15″ cookie sheet or jelly roll pan. Sprinkle pecans over crackers. Boil sugar and butter 4 minutes and pour the hot syrup over the nuts. Bake at 325° for 8 to 10 minutes.
12oz. Cream Cheese¾ cup Margarine1½ cups plain Flour½ cup Mayonnaise¼ cup Chili Sauce16oz. can Sauerkraut, drained8oz. Corned Beef¾ cup grated Swiss cheesePaprika Blend cheese, margarine, and flour. Chill one hour. Shape in small balls and place in ungreased muffin tins. Press dough on bottom and sides of cups. Mix remaining ingredients for the filling. Fill…
4 cups dry bread cubes or crumbs1 pound bulk sausage, browned and drained½ cup green pepper, minced1 cup green onions, sliced8 eggs, beaten4 cups milk1 pound sharp cheddar cheese, grated2 teaspoons ground mustard½ teaspoon Worcestershire sauce¼ teaspoon Paprika8 bacon slices fried crisp, drained and crumbled Spray 9×13" baking dish. Sprinkle bread cubes evenly over bottom.…
3 cups cooked Sweet Potatoes, mashed½ stick Butter, melted1 cup Sugar1 cup Coconut1 teaspoon Vanilladash of Salt Topping:½ cup light Flour1 cup light Brown Sugar⅔ stick Butter1 cup Pecan pieces Add melted butter to potatoes. Stir in remaining potato ingredients and pour into greased baking dish. For topping, mix flour and sugar. Cut in butter…
1 cup Cornmeal3 cups Sweet Milk1 teaspoon Salt1 teaspoon Baking Powder2 tablespoons Salad Oil or melted Shortening3 well-beaten Egg Yolks3 stiffly beaten Egg Whites Cook cornmeal and 2 cups milk until the consistency of mush. Remove from heat; add salt, baking powder, salad oil and 1 cup milk. Stir in egg yolks, fold in egg…
Recipe courtesy of Bill Samuels at Maker's Mark. 1 Bottle of Premium Bourbon WhiskeyFresh mintWater, preferably distilled or springGranulated sugarGarnish with mint sprigs and powdered sugar To prepare the mint extract, take fresh mint and remove the leaves smaller than a dime. Wash, pat dry, and put 40 leaves in a mixing bowl and cover…
Taste of Kentucky owner John Hassmann likes his ribs "with a bit of spice" so he tends to cover the entire surface with spice rub. But you may choose just to sprinkle. His homemade spice rub is fairly spicy, so use less if you're sensitive. 4 pounds (or so) baby back ribs⅓ cup (or so)…
This reasonably spicy rub is good on grilled foods, including brisket, chicken, flank steak, ribs, etc. Especially great for beer-can chicken. If you're not sure you want a hot spice rub, cut the cayenne in half to 1 teaspoon. ¾ cup paprika (Hungarian paprika is most flavorful)¼ cup ground black pepper¼ cup salt¼ cup sugar2…