Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs Serves 12 Cooking time: 45 minutes INGREDIENTS: 1 dozen eggs 2 T. baking soda 5 ounces of cream cheese, softened 3 T. Dijon mustard ( or any mustard of your choice ) 1 T. vinegar 1 t. Bourbon Smoked Pepper 1 t. Bourbon Smoked Salt GARNISH: Bourbon…
Makes 60 Wings Bourbon Barrel Wing Sauce12 oz Bourbon Barel Barbeque Sauce3 oz Chef Edward Lee’s Sambal Sauce4 oz Bluegrass Soy Sauce2 oz Bourbon Barrel Aged Worcestershire2 oz spicy KentuckyakiWhisk together ingredients and set aside Wing Seasoning4 tablespoons Bourbon Smoked Garlic Salt4 tablespoons Bourbon Smoked Paprika4 tablespoons Bourbon Smoked Black Pepper2 tablespoons flour4 tablespoons baking…
1 pt. cherry tomatoes3 oz. pkg. cream cheese, softened2 Tbsp. lemon juice¼ cup freshly grated Parmesan cheese¼ cup pine nuts, finely chopped½ cup parsley, finely chopped½ cup basil, finely chopped2 cloves garlic, finely choppedCut tops off cherry tomatoes; scoop out pulp. Combine cream cheese with lemon juice in medium-size bowl until smooth. Stir in Parmesan,…
18 oz. box yellow cake mix3.9 oz. box vanilla instant pudding mix4 eggs¼ cup vegetable oil3 cups squash, peeled and grated¼ cup fresh basil, finely chopped½ tsp. salt1 tsp. cinnamon1 cup chopped nutsCombine all ingredients and pour into 2 greased and floured loaf pans. Bake in a preheated 350° oven for 50 minutes or until…
4 packages chopped frozen Spinach3 whole Chicken Breasts, halvedFlourMelted ButterSalt, Pepper, and granulated Garlic2 cartons Whipping CreamParmesan cheesePaprika Thaw and drain spinach. Pat spinach into buttered 9×13" casserole dish. Dip chicken breast into flour then butter. Place on top of spinach. Season well with salt, pepper, and garlic. Pour whipping cream over top; sprinkle generously…
24 Graham Cracker squares1½ cup Pecans, chopped finely1 cup light Brown Sugar, packed1 cup Butter Place graham crackers close together on 12″x15″ cookie sheet or jelly roll pan. Sprinkle pecans over crackers. Boil sugar and butter 4 minutes and pour the hot syrup over the nuts. Bake at 325° for 8 to 10 minutes.
12oz. Cream Cheese¾ cup Margarine1½ cups plain Flour½ cup Mayonnaise¼ cup Chili Sauce16oz. can Sauerkraut, drained8oz. Corned Beef¾ cup grated Swiss cheesePaprika Blend cheese, margarine, and flour. Chill one hour. Shape in small balls and place in ungreased muffin tins. Press dough on bottom and sides of cups. Mix remaining ingredients for the filling. Fill…
4 cups dry bread cubes or crumbs1 pound bulk sausage, browned and drained½ cup green pepper, minced1 cup green onions, sliced8 eggs, beaten4 cups milk1 pound sharp cheddar cheese, grated2 teaspoons ground mustard½ teaspoon Worcestershire sauce¼ teaspoon Paprika8 bacon slices fried crisp, drained and crumbled Spray 9×13" baking dish. Sprinkle bread cubes evenly over bottom.…
3 cups cooked Sweet Potatoes, mashed½ stick Butter, melted1 cup Sugar1 cup Coconut1 teaspoon Vanilladash of Salt Topping:½ cup light Flour1 cup light Brown Sugar⅔ stick Butter1 cup Pecan pieces Add melted butter to potatoes. Stir in remaining potato ingredients and pour into greased baking dish. For topping, mix flour and sugar. Cut in butter…
1 cup Cornmeal3 cups Sweet Milk1 teaspoon Salt1 teaspoon Baking Powder2 tablespoons Salad Oil or melted Shortening3 well-beaten Egg Yolks3 stiffly beaten Egg Whites Cook cornmeal and 2 cups milk until the consistency of mush. Remove from heat; add salt, baking powder, salad oil and 1 cup milk. Stir in egg yolks, fold in egg…