Category Archives: Recipes

Bourbon Barrel Barbecue Chicken Wings

Makes 60 Wings Bourbon Barrel Wing Sauce12 oz Bourbon Barel Barbeque Sauce3 oz Chef Edward Lee’s Sambal Sauce4 oz Bluegrass Soy Sauce2 oz Bourbon Barrel Aged Worcestershire2 oz spicy KentuckyakiWhisk together ingredients and set aside Wing Seasoning4 tablespoons Bourbon Smoked Garlic Salt4 tablespoons Bourbon Smoked Paprika4 tablespoons Bourbon Smoked Black Pepper2 tablespoons flour4 tablespoons baking […]

Hot Brown

4 tablespoons butter½ cup all purpose flour4 cups milk½ cup grated Cheddar cheese1½ cups grated Parmesan cheese, divided½ teaspoon salt1 teaspoon Worcestershire sauce2 pounds cooked sliced turkey16 slices toast, trimmed8 tomato slices16 slices bacon, trimmed Melt the butter; add the flour and stir well. Add the milk, Cheddar cheese, ½ cup of the Parmesan cheese, […]

California Succotash with Dill and Savory

2 cups lima beans, fresh4 ears corn, boiled3 Tbsp. butter¼ cup almonds, slivered¼ cup black olives, chopped1 Tbsp. dill, chopped½ tsp. savory, mincedCook lima beans in small amount of boiling water 10 minutes; add corn, cut from ears. Cook 10 minutes longer. Melt 3 tablespoons butter, add almonds and brown lightly. Add browned almonds, olives, […]

Pesto Stuffed Cherry Tomatoes

1 pt. cherry tomatoes3 oz. pkg. cream cheese, softened2 Tbsp. lemon juice¼ cup freshly grated Parmesan cheese¼ cup pine nuts, finely chopped½ cup parsley, finely chopped½ cup basil, finely chopped2 cloves garlic, finely choppedCut tops off cherry tomatoes; scoop out pulp. Combine cream cheese with lemon juice in medium-size bowl until smooth. Stir in Parmesan, […]

Baked Chicken Breast with Spinach

4 packages chopped frozen Spinach3 whole Chicken Breasts, halvedFlourMelted ButterSalt, Pepper, and granulated Garlic2 cartons Whipping CreamParmesan cheesePaprika Thaw and drain spinach. Pat spinach into buttered 9×13" casserole dish. Dip chicken breast into flour then butter. Place on top of spinach. Season well with salt, pepper, and garlic. Pour whipping cream over top; sprinkle generously […]

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