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1½ cups mayonnaise1 tablespoon creole mustard2 teaspoons lemon juice1 tablespoon Tabasco1 tablespoon Worcestershire suace2 teaspoons garlic powder¾ teaspoon curry powder8 of your favorite fish filletsButtery round crackers, crumbled Preheat the oven to 400°. Mix the mayonnaise, mustard, lemon juice, Tabasco, Worcestershire sauce, garlic powder, and curry powder well and spread over the fish fillets. Sprinkle…
An excellent brunch dish served with eggs. 3 pounds Canadian bacon½ cup light brown sugar1 Tablespoon flour½ teaspoon dry mustardDash of ground cloves2 Tablespoons water Preheat oven to 350 degrees. Remove the casing from the bacon if necessary. Place the bacon in a baking pan and bake uncovered for 1½ hours. Combine the brown sugar,…
2 eggs, beaten1 cup sugar2 Tablespoons butter, softened½ teaspoon salt1 teaspoon vanilla extract2 Tablespoons all purpose flour1 cup buttermilkdash of ground nutmeg1 9 inch) pie shell, unbaked Preheat oven to 400°. Beat eggs and sugar together. Add the butter, salt, vanilla, flour, and buttermilk and mix well. Pour into the pie shell and sprinkle with…
Kurtz Restaurant — Bardstown, Kentucky Pudding:1 cup raisins3 tablespoons Jim Beam bourbon12 1.5" biscuits1 quart whole milk6 eggs2 cups sugar2 tablespoons vanilla extract2 tablespoons butter, melted Bourbon Sauce:¼ pound (1 stick) butter1 cup sugar¼ cup water1 egg⅓ cup Jim Beam bourbon (or more if desired) Soak the raisins in the bourbon about 8 hours. Preheat…
No matter what type of potluck I go to, someone always asks if I brought my bread pudding. This is comfort food at its best. Pudding:½ loaf white bread1 cup sugar4 eggs2 cups half-and-half¼ pound (1 stick) butter, melted½ teaspoon salt1 teaspoon vanilla extract Vanilla Sauce:1 cup water1 cup sugar2 tablespoons cornstarch⅛ teaspoon salt2 tablespoons…
Southwest Butter6 tbsp unsalted butter, softened¼ tsp cumin¼ tsp dried oregano¼ tsp chili powder⅛ tsp thyme leaves¼ tsp black pepperdash of ground red pepper For each ribeye use:1 tbsp southwest butter2 tsps blackened steak seasonings (I like Chef Paul's)6- 4 ounce ribeyes about 1½ inch thick (you may use fewer steaks of a larger size…
4 or 5 pounds of bananas1 cup sugar3 Tablespoons cider vinegar3 Tablespoons water1 egg1 bag crushed salted peanuts Peel the bananas and cut them into 2 inch lengths. Simmer all the remaining ingredients except the peanuts over medium heat until the sauce thickens slightly. Roll bananas in the sauce and then in crushed peanuts. Serve…
Feel free to substitute fresh beets for the canned beets specified in the recipe — if farm-fresh produce is available, it will just be that much better! 1 (15-ounce) can sliced beets, drained¼ large red onion2 tablespoons red wine vinegar3 tablespoons corn oilFreshly ground pepperPut the beets into a salad bowl. Slice the onion lengthwise…
Courtesy Fred & Jenny Wiche 2 (10-ounce) packages frozen brussels sprouts (or use fresh)½ cup water1 cube beef bouillon¼ cup mayonnaise1 tablespoon prepared mustard¼ teaspoon Worcestershire sauce½ cup sour cream6 slices bacon, crumbled Put brussels sprouts, water, and beef bouillon into a 2-quart casserole andd cover. Microwave on High for 13 to 16 minutes, stirring…
Apple butter is a favorite at my house on cold Winter mornings. It's delicious with hot Kentucky biscuits. ½ bushel apples4 pounds sugar2 Tablespoons ground cinnamon¼ teaspoon ground allspice½ teaspoon salt¼ cup red hots candies Preheat oven to 325°. Peel, core and quarter apples and cook in Dutch oven over low heat until tender. Juice…
A Taste of Kentucky
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