Peach Caramel French Toast
1 29-ounce can sliced peaches with syrup1½ cup granulated syrup¼ pound (1 stick) margarine or butter1 cup light brown sugar2 Tablespoons water6 to 8 slices white bread5 eggs1¼ cups whole milk1 Tablespoon vanilla Drain the peaches and reserve the syrup for later. Heat the granulated sugar and butter or margarine in microwave on high for…