CALL (800) 444-0552 | INFO@ATASTEOFKY.COM
Yield: Serves 25. 3 cups crushed round buttery crackers3 sticks butter or margarine, melted6 cups very thinly sliced Vidalia onions (5 or 6 large)6 Tablespoons butter1 clove garlic, chopped6 eggs, beaten2½ cups milk, warmed2½ teaspoons saltdash of Tabasco¼ teaspoon pepper1½ teaspoons prepared mustard1½ teaspoons Worcestershire sauce6 ounces Parmesan cheese (1½ cups)12 ounces Swiss cheese, grated…
4 cups fresh broccoli florets, cut into small pieces¼ cup raisins8 slices bacon, cooked and crumbled¼ cup red onion¼ cup mayonnaise2 tablespoons vinegar¼ cup sugar Combine broccoli, raisins, bacon and onion. For the dressing, mix together mayonnaise, vinegar, and sugar. Stir until the sugar dissolves. Just before serving, pour the dressing a little at a…
12oz. Major Grey Chutney½ 8oz. bottle pickled walnuts *14oz. Ketchup10oz. A-1 Sauce10oz. Worcestershire sauce12oz. chili saucehot pepper sauce to taste Mix chutney with walnuts in blender or food processor. Mix well with other ingredients and store in sterilized jars. Serve with beef. A Louisville favorite for many years, this was originated by the head waiter…
2 pounds mild bulk pork sausage4 cups water1¼ cups uncooked quick-cooking grits4 cups (16 ounces) shredded sharp Cheddar cheese1 cup milk½ teaspoon dried thyme⅛ teaspoon garlic powder4 eggs, lightly beatenPaprikaTomato wedges for garnishParsley sprigs for garnish Cook sausage in a large skillet, stirring to crumble, until browned. Drain excess fat and set aside. Pour water…
Rich and elegant. 6 chicken breast halves, skin and bone removed½ cup butterSalt and black pepper to taste2 tablespoons sherry2 teaspoons grated lemon peel2 tablespoons lemon juice1 cup whipping creamGrated Parmesan cheeseLemon slices for garnish Sauté chicken in butter in large skillet, turning to lightly brown on both sides. Season with salt and black pepper…
Filling:6 cups fresh or frozen fruit 2½ cups sugar Pastry:2 cups all-purpose flour1 tablespoon sugar1 teaspoon salt¾ cup vegetable shortening⅓ to ½ cup ice water½ cup butter, melted½ to ¾ cup sugar Combine fruit and sugar. Let stand for a day or overnight to allow formation of juices. Combine flour, 1 tablespoon sugar and salt.…
1 unbaked 9-inch pastry shell3 large ripe tomatoesSeasoned saltFreshly ground black pepper1 tablespoon chopped fresh basil½ cup mayonnaise½ cup (2 ounces) grated Parmesan cheese2 cloves garlic, crushed½ cup chopped fresh parsley¼ cup cracker crumbs Place pastry in 10-inch tart pan and prick with fork tines. Bake according to pastry package directions until done. Let stand…
Complement this dish with garlic mashed potatoes and French style green beans. 1 medium onion, chopped1 stalk celery, chopped1 tablespoon unsalted butter1½ cups crumbs from day-old French bread½ cup milk2 pounds ground sirloin2 tablespoons chopped fresh parsley1 teaspoon Worcestershire sauce2 eggs, lightly beaten1½ teaspoons saltFreshly ground black pepper1 teaspoon garlic powder¼ teaspoon dried thyme2 bayleaves…
1 cup minced onion½ cup Chopped green onion3 cloves garlic, pressed¾ cup vegetable oil¼ cup tarragon vinegar½ cup brown Creole mustard2 teaspoons salt¼ teaspoon cayenne pepper2 teaspoons paprika2 pounds shrimp, peeled, deveined and boiledGreen tomatoes, sliced ¼" thick; enough tomatoes to allow for 3-4 slices per portion¼ cup all-purpose flour¼ cup cornmealSalt and black pepper to…
A Taste of Kentucky
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email info@atasteofky.com
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to info@atasteofky.com