Bananas Rolled In Peanuts

4 or 5 pounds of bananas1 cup sugar3 Tablespoons cider vinegar3 Tablespoons water1 egg1 bag crushed salted peanuts Peel the bananas and cut them into 2 inch lengths. Simmer all the remaining ingredients except the peanuts over medium heat until the sauce thickens slightly. Roll bananas in the sauce and then in crushed peanuts. Serve…

Beet Salad With Red Onions

Feel free to substitute fresh beets for the canned beets specified in the recipe — if farm-fresh produce is available, it will just be that much better! 1 (15-ounce) can sliced beets, drained¼ large red onion2 tablespoons red wine vinegar3 tablespoons corn oilFreshly ground pepperPut the beets into a salad bowl. Slice the onion lengthwise…

Brussels Sprouts Supreme

Courtesy Fred & Jenny Wiche 2 (10-ounce) packages frozen brussels sprouts (or use fresh)½ cup water1 cube beef bouillon¼ cup mayonnaise1 tablespoon prepared mustard¼ teaspoon Worcestershire sauce½ cup sour cream6 slices bacon, crumbled Put brussels sprouts, water, and beef bouillon into a 2-quart casserole andd cover. Microwave on High for 13 to 16 minutes, stirring…

Chocolate Elegance

This is a wonderful version of a southern favorite. Add a fresh green salad and you have a great lunch! ⅓ cups semisweet chocolate chips½ pound (2 sticks) unsalted butter4 Tablespoons superfine sugar (in the sugar section of the grocery)5 large eggs, separated2 Tablespoons Tia Maria liqueurChocolate curls for garnish (see note) Combine chocolate pieces,…

Country Fried Steak

If you're looking for a great Kentucky country fried steak, this recipe is as good as it gets. ½ cup flour½ teaspoon salt¾ teaspoon pepper½ teaspoons paprika½ pound boneless round steak, about ¾" thick, trimmed of excess fat3 tablespoons bacon or ham fat1½ cups milkSalt and pepperCayenne Mix flour, salt, pepper, and paprika in small…

Country Ham Frittata from Lynn's Paradise Cafe

Vegetable oil for frying1 small green bell pepper, chopped1 small red bell pepper, chopped1 small white onion, finely chopped2 cups whole eggs2 cups heavy whipping cream1½ cups diced Finchville or other country ham2 cups grated cheese1 cup grated Jack or Mozzarella cheese1 cup fresh spinach, cut into ribbons2 cups cooked, diced potatoes½ teaspoon fresh dill…

Chicken and Dumplings (My Family’s Favorite)

2 quarts water1 large chicken, cleaned and cut up (leave skin on)3 stalks celery, chopped1 medium onion, chopped2 tablespoons butterSalt and pepper2 cups flour½ cup solid vegetable shortening½ teaspoon saltCold water In a large dutch oven bring 2 quarts of water containing chicken, celery, onion, and butter to a boil. Cover the pot and simmer…

Amelia’s Field Country Inn French Lentil Soup

1 pound French green dried lentils1 pound carrots1 pound onions1 pound celery stalks1 clove garlic6 ounces smoked bacon, cubed1 Tablespoon canola oil1 sprig fresh rosemary2 quarts chicken stock or water1 teaspoon red wine vinegarSalt and freshly ground pepper Wash the lentils in cold water, checking for pebbles. Drain. Peel carrots and onions, and remove strings…

Beer Cheese

10oz. grated Cracker Barrel sharp cheddar cheese10oz. grated Cracker Barrel mild cheddar cheese2 cloves garlic, minced3 green onions with tops, finely chopped¼ teaspoon cayenne½ teaspoon Tabasco¾ cup stale beer Soften cheese in microwave. Combine all the ingredients and mix until blended. Cover and store in a bowl in the refrigerator. The mixture will harden after…

Grilled Lemon-Pepper Catfish

6 catfish filets (6 to 8 ounces)Vegetable cooking spray⅓ cup lemon juice3 Tablespoons melted butter1 Tablespoon lemon pepper seasoning mix Place the fish in a grilling basket coated with cooking spray. Combine the lemon juice, butter, and lemon pepper seasoning and brush the filets with the mixture. Place the basket on your grill and close…