Monthly Archives: June 2017

Mint Julep Recipe

Recipe courtesy of Bill Samuels at Maker's Mark. 1 Bottle of Premium Bourbon WhiskeyFresh mintWater, preferably distilled or springGranulated sugarGarnish with mint sprigs and powdered sugar To prepare the mint extract, take fresh mint and remove the leaves smaller than a dime. Wash, pat dry, and put 40 leaves in a mixing bowl and cover […]

Uncommonly Good Sausage and Cheese Strata

4 cups dry bread cubes or crumbs1 pound bulk sausage, browned and drained½ cup green pepper, minced1 cup green onions, sliced8 eggs, beaten4 cups milk1 pound sharp cheddar cheese, grated2 teaspoons ground mustard½ teaspoon Worcestershire sauce¼ teaspoon Paprika8 bacon slices fried crisp, drained and crumbled Spray 9×13" baking dish. Sprinkle bread cubes evenly over bottom. […]

Reuben Tarts

12oz. Cream Cheese¾ cup Margarine1½ cups plain Flour½ cup Mayonnaise¼ cup Chili Sauce16oz. can Sauerkraut, drained8oz. Corned Beef¾ cup grated Swiss cheesePaprika Blend cheese, margarine, and flour. Chill one hour. Shape in small balls and place in ungreased muffin tins. Press dough on bottom and sides of cups. Mix remaining ingredients for the filling. Fill […]

Baked Chicken Breast with Spinach

4 packages chopped frozen Spinach3 whole Chicken Breasts, halvedFlourMelted ButterSalt, Pepper, and granulated Garlic2 cartons Whipping CreamParmesan cheesePaprika Thaw and drain spinach. Pat spinach into buttered 9×13" casserole dish. Dip chicken breast into flour then butter. Place on top of spinach. Season well with salt, pepper, and garlic. Pour whipping cream over top; sprinkle generously […]

Pesto Stuffed Cherry Tomatoes

1 pt. cherry tomatoes3 oz. pkg. cream cheese, softened2 Tbsp. lemon juice¼ cup freshly grated Parmesan cheese¼ cup pine nuts, finely chopped½ cup parsley, finely chopped½ cup basil, finely chopped2 cloves garlic, finely choppedCut tops off cherry tomatoes; scoop out pulp. Combine cream cheese with lemon juice in medium-size bowl until smooth. Stir in Parmesan, […]

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