Monthly Archives: June 2017

Cherry Chip Nut Bread With Cherry Spread

Bread2 cups flour1 cup buttermilk1 cup chopped pecans1 cup granulated sugar1 cup light brown sugar (firmly packed)2 eggs, beaten4 Tablespoons (stick) unsalted butter, softened1 cup maraschino cherry juice1 Tablespoon baking powder1 teaspoon salt1 teaspoon baking soda1 cup chopped, drained maraschino cherries Cherry Spread4 ounces cream cheese, softened4 Tablespoons (stick) unsalted butter, softened1 cup cherry preserves1 […]

Corn Bread Salad

2 small packages jalapeño corn bread mix (these are normally sold in bags)1 green onion, chopped1 green bell pepper, chopped2 tomatoes, chopped1 (16 oz.) can whole kernel corn, drained1 cup shredded cheddar cheese8 slices bacon, fried and crumbled1½ cups mayonnaise½ cup sour cream½ teaspoon chili powderPepper to tasteAvocado slices Prepare the cornbread using the directions […]

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