Monthly Archives: June 2017

Bacon and Cheese Spoonbread

This is a wonderful version of a southern favorite. ¾ cup cornmeal1½ cups cold water½ pound mild cheddar cheese, grated (2 cups)4 tablespoons (½ stick) butter, softened2 cloves garlic, minced½ teaspoon saltDash of white pepper1 cup whole milk6 egg yolks, well beaten½ pound sliced bacon, cooked crisp and crumbled5 egg whites, stiffly beatenPreheat oven to […]

Beer Cheese

10oz. grated Cracker Barrel sharp cheddar cheese10oz. grated Cracker Barrel mild cheddar cheese2 cloves garlic, minced3 green onions with tops, finely chopped¼ teaspoon cayenne½ teaspoon Tabasco¾ cup stale beer Soften cheese in microwave. Combine all the ingredients and mix until blended. Cover and store in a bowl in the refrigerator. The mixture will harden after […]

Asparagus and Eggs Au Gratin

1 cup cracker crumbs½ cup mild cheddar cheese, grated½ cup American cheese, gratedBechemel sauce (recipe follows)4 hard cooked eggs2 cup steamed asparagusSalt and pepper to tasteSprinkle ½ of the crumbs in the bottom of a buttered casserole dish. Mix the cheeses with the well seasoned bechemel sauce. Place alternating layers of hard cooked eggs, asparagus […]

Shrimp Remoulade with Fried Green Tomatoes

1 cup minced onion½ cup Chopped green onion3 cloves garlic, pressed¾ cup vegetable oil¼ cup tarragon vinegar½ cup brown Creole mustard2 teaspoons salt¼ teaspoon cayenne pepper2 teaspoons paprika2 pounds shrimp, peeled, deveined and boiledGreen tomatoes, sliced ¼" thick;     enough tomatoes to allow for 3-4 slices per portion¼ cup all-purpose flour¼ cup cornmealSalt and black pepper to […]

Old Fashioned Meatloaf

Complement this dish with garlic mashed potatoes and French style green beans. 1 medium onion, chopped1 stalk celery, chopped1 tablespoon unsalted butter1½ cups crumbs from day-old French bread½ cup milk2 pounds ground sirloin2 tablespoons chopped fresh parsley1 teaspoon Worcestershire sauce2 eggs, lightly beaten1½ teaspoons saltFreshly ground black pepper1 teaspoon garlic powder¼ teaspoon dried thyme2 bayleaves […]

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