Uncle John’s oven-baked, grilled-tasting Baby Back Ribs
Taste of Kentucky owner John Hassmann likes his ribs "with a bit of spice" so he tends to cover the entire surface with spice rub. But you may choose just to sprinkle. His homemade spice rub is fairly spicy, so use less if you're sensitive. 4 pounds (or so) baby back ribs⅓ cup (or so)…