Buttermilk Pie

2 eggs, beaten
1 cup sugar
2 Tablespoons butter, softened
½ teaspoon salt
1 teaspoon vanilla extract
2 Tablespoons all purpose flour
1 cup buttermilk
dash of ground nutmeg
1 9 inch) pie shell, unbaked

Preheat oven to 400°. Beat eggs and sugar together. Add the butter, salt, vanilla, flour, and buttermilk and mix well. Pour into the pie shell and sprinkle with nutmeg. Bake for 10 minutes, then reduce the heat to 350° and bake for 30 more minutes or until firm.

Yield: 8 servings