Courtesy Fred & Jenny Wiche
2 (10-ounce) packages frozen brussels sprouts (or use fresh)
½ cup water
1 cube beef bouillon
¼ cup mayonnaise
1 tablespoon prepared mustard
¼ teaspoon Worcestershire sauce
½ cup sour cream
6 slices bacon, crumbled
Put brussels sprouts, water, and beef bouillon into a 2-quart casserole andd cover. Microwave on High for 13 to 16 minutes, stirring twice. Drain. Stir in mayonnaise, mustard, and Worcestershire sauce. Cover and microwave for 2 to 3 minutes until hot. Stir once. Stir in sour cream and let stand for 3 minutes. Sprinkle with crumbled bacon and serve.
Yield: 4 servings.
Note: If using regular cooking method on top of your stove, boil or steam the brussels sprouts until tender.