Brussels Sprouts Supreme

Courtesy Fred & Jenny Wiche

2 (10-ounce) packages frozen brussels sprouts (or use fresh)
½ cup water
1 cube beef bouillon
¼ cup mayonnaise
1 tablespoon prepared mustard
¼ teaspoon Worcestershire sauce
½ cup sour cream
6 slices bacon, crumbled

Put brussels sprouts, water, and beef bouillon into a 2-quart casserole andd cover. Microwave on High for 13 to 16 minutes, stirring twice. Drain. Stir in mayonnaise, mustard, and Worcestershire sauce. Cover and microwave for 2 to 3 minutes until hot. Stir once. Stir in sour cream and let stand for 3 minutes. Sprinkle with crumbled bacon and serve.

Yield: 4 servings.

Note: If using regular cooking method on top of your stove, boil or steam the brussels sprouts until tender.

Join Waitlist We will inform you when the product arrives in stock. Please leave your valid email address below.