Kentucky Glazed Canadian Bacon

An excellent brunch dish served with eggs.

3 pounds Canadian bacon
½ cup light brown sugar
1 Tablespoon flour
½ teaspoon dry mustard
Dash of ground cloves
2 Tablespoons water

Preheat oven to 350 degrees.

Remove the casing from the bacon if necessary. Place the bacon in a baking pan and bake uncovered for 1½ hours. Combine the brown sugar, flour, mustard and cloves. Mix well and stir in the 2 tablespoons of water. Brush ½ of the mixture over bacon and bake for 10 more minutes.

Brush the bacon with the remaining glaze and then bake an additional 5 minutes.

Yield: 12 to 14 servings.