Honey and Basil Chicken

1 cup red wine or basil vinegar
3 Tbsp. Dijon mustard
2 Tbsp. soy sauce
3 Tbsp. honey
3 Tbsp. fresh basil, chopped
¼ cup fresh thyme, chopped
Freshly ground black pepper
4 boneless, skinless chicken breast halves

In a shallow glass baking dish, mix the vinegar, mustard, soy sauce, honey, basil, thyme, and pepper. Add the chicken and turn to coat all sides. Marinate at room temperature for 15 minutes. Transfer the chicken to grill or broiling rack; reserve the marinade and place in a small saucepan. Grill or broil the chicken for 5 minutes on each side or until cooked through. While the chicken is cooking, boil the marinade until reduced by half. Pour marinade over chicken and serve with rice. Serves 4.