4 tablespoons butter
½ cup all purpose flour
4 cups milk
½ cup grated Cheddar cheese
1½ cups grated Parmesan cheese, divided
½ teaspoon salt
1 teaspoon Worcestershire sauce
2 pounds cooked sliced turkey
16 slices toast, trimmed
8 tomato slices
16 slices bacon, trimmed
Melt the butter; add the flour and stir well. Add the milk, Cheddar cheese, ½ cup of the Parmesan cheese, salt and Worcestershire sauce. Cook, stirring constantly until thick. Place the turkey evenly on the toast and cover with the cheese sauce. Top with tomato and bacon slices. Sprinkle with remaining Parmesan cheese. Bake at 425 degrees until bubbly.
Makes 8 servings.
