Chicken with Lemon Cream Sauce

Rich and elegant.

6 chicken breast halves, skin and bone removed
½ cup butter
Salt and black pepper to taste
2 tablespoons sherry
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1 cup whipping cream
Grated Parmesan cheese
Lemon slices for garnish

Sauté chicken in butter in large skillet, turning to lightly brown on both sides. Season with salt and black pepper and place in baking dish. Add sherry, lemon peel and juice to butter in skillet. Stir and cook for 3 to 4 minutes. Check seasoning. Stirring constantly, gradually add cream to since. Remove from heat and pour over chicken. Sprinkle parmesan cheese on chicken. Bake at 350° for 20 to 30 minutes. Garnish with lemon slices.

Serves 6.