I serve this dish when I cater. Even though it is an older recipe, it is still the first dish to empty. Guests love it even when they don't think they like artichokes!
1 14 oz. can artichoke hearts, drained and chopped
1 cup mayonnaise
4 ounces Parmesan cheese, grated (1 cup)
Dash of garlic powder
Preheat oven to 350°. Combine all ingredients and pour into ungreased 1-1½ quart casserole. Bake for 35 to 40 minutes, or until golden brown and bubbly.
Yield: 1O to 12 servings
Note: Serve with corn chips and crackers.
