About Yardbirds

Rich Kolb and his father created the first Yardbird nearly ten years ago in Jamestown, Kentucky. The first bird came about from tinkering with scrap materials. People instantly loved them! Today, Yardbirds are still hand crafted in Kentucky (now, Louisville) by a group of artisans and the flock of birds has grown from one to…

About the Mint Julep

Greek mythology tells of two weary travelers walking along a darkened road. An old couple took them in, scoured their modest dining board with mint to freshen it for their guests, and prepared for the strangers a meal. The travelers turned out to be gods in disguise, who rewarded the old folks by turning their…

About Screamin’ Mimi’s

About Screamin’ Mimi’s The original Mimi (right), shown with her daughter Donna Madden.   For more than 25 years, friends and family of Mimi Cox have enjoyed the flavor of her unique salsa. Fresh and savory with the flavors of tomatoes, sweet peppers, jalapeños, and garlic, it’s a different and refreshing departure from traditional salsa.…

About Wadia Newman

Wadia Newman is a Kentucky native, who came to Louisville in 1993 after attending the University of Kentucky, Arizona State University, and living and successfully practicing architecture in Phoenix, Arizona, and San Diego, California. Inspired by Kentucky’s rich architectural heritage, she began to draw and document historic and significant buildings in the state. “With my…

Linda Allison-Lewis Biography

Linda Allison-Lewis is a freelance writer and the author of Kentucky’s Best — Fifty Years of Great Recipes and Kentucky Cooks: Favorite Recipes from Kentucky Living published by University Press of Kentucky. Linda spent two years as a restaurant critic in the Dallas-Ft. Worth area and has been the Kentucky Cooks columnist for Kentucky Living since 1995 and is regularly featured…

About Doug Prather

For over 24 years equine photographer Doug Prather has captured the beautiful images and scenery that come to mind when one thinks of the Bluegrass. Noted for his pastoral prints of horses in some of the most handsome landscapes in Kentucky, Doug always seems to capture the horse in its most relaxed manner. He believes…

About Derby-Pie®

Derby-Pie® was born nearly a half century ago as the specialty pastry of the Melrose Inn in Prospect, Kentucky. The manager of the restaurant, George Kern, developed the recipe with the help of his parents, Walter and Leaudra. Because each family member had their own favorite name for this new pie, the name Derby-Pie® had to be…

About Rebecca-Ruth Candy

The story of Rebecca-Ruth Candy begins in 1919 with two substitute schoolteachers, Ruth Hanly (Booe) and Rebecca Gooch. After much praise from family and friends for chocolates they had given during Christmas, they decided they were better candy makers than substitute teachers. At a time when few women went into business, Rebecca-Ruth Candies were an…