Linda Allison-Lewis is a freelance writer and the author of Kentucky’s Best — Fifty Years of Great Recipes and Kentucky Cooks: Favorite Recipes from Kentucky Living published by University Press of Kentucky.
Linda spent two years as a restaurant critic in the Dallas-Ft. Worth area and has been the Kentucky Cooks columnist for Kentucky Living since 1995 and is regularly featured in A Taste of Kentucky’s seasonal email newsletter.
She writes from her home in Bullitt County, Kentucky, where she lives with her daughter Noelle. Linda loves holidays and cooking for her grown sons, Chris and Scott, daughter-in-law Andrea, and grandson Nick.