About Ale-8-One

Ale-8-One, the soft drink unique to Kentucky, has been bottled in Winchester since 1926. Still a closely guarded family secret, the Ale-8-One formula was developed by G.L. Wainscott in the 1920’s, after experimentation with ginger-blended recipes he acquired during extensive travels in Northern Europe. He sponsored one of America’s first “name the product” contests, and…

About Country Hams

About Country Hams As popular as real country ham can be here in Kentucky, most people don’t know anything about them. The way the ham is stored, the way it is cooked, and even the way it is sliced is important — but not difficult. Follow these simple guidelines from us and our friends at Finchville…

About Finchville Farms

In 1947 William H. Robertson, Sr. had just returned to his home in Finchville, Kentucky after serving in World War II. In a small rural town of 200, job opportunities were few at the time, so he decided to try and sell the sugar-cured country ham his family had been since before the Civil War.…

About Doug Prather

For over 24 years equine photographer Doug Prather has captured the beautiful images and scenery that come to mind when one thinks of the Bluegrass. Noted for his pastoral prints of horses in some of the most handsome landscapes in Kentucky, Doug always seems to capture the horse in its most relaxed manner. He believes…

A Brief History of Bourbon

In the 1700s Kentucky was originally part of Virginia, and by promising to build a cabin and grow corn, pioneers were granted land rights in what was to become the Bluegrass State. Many of these early settlers were immigrant farmer-distillers from Scotland and Ireland, and because they were obligated to grow corn and were familiar…

Praline Cookies

24 Graham Cracker squares1½ cup Pecans, chopped finely1 cup light Brown Sugar, packed1 cup Butter Place graham crackers close together on 12″x15″ cookie sheet or jelly roll pan. Sprinkle pecans over crackers. Boil sugar and butter 4 minutes and pour the hot syrup over the nuts. Bake at 325° for 8 to 10 minutes.