Chicken with Lemon Cream Sauce
Rich and elegant. 6 chicken breast halves, skin and bone removed½ cup butterSalt and black pepper to taste2 tablespoons sherry2 teaspoons grated lemon peel2 tablespoons lemon juice1 cup whipping creamGrated Parmesan cheeseLemon slices for garnish Sauté chicken in butter in large skillet, turning to lightly brown on both sides. Season with salt and black pepper…