7 pound fully cooked smoked ham
½ cup light brown sugar, packed
¼ cup crushed pecans
¼ cup maple syrup
2 Tablespoons cider vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon instant coffee granules
1 cup water
1 Tablespoon dry mustard
Preheat oven to 325°. Cut the rind off the ham to expose the fat and place on a rack in a shallow roasting pan. Cover loosely with foil and bake 1 hour and 15 minutes.
Mix the glaze until the coffee granules dissolve and brush the glaze onto the ham. Bake uncovered 40 to 50 minutes brushing every 15 minutes with the glaze mixture. The ham is done when meat thermometer reads 140° in the thickest part of the ham.
Let the ham rest 15 minutes before slicing.
