Visiting Kentucky Bourbon Distilleries

If you are in the neighborhood, take a drive through Kentucky’s Bourbon Country with a stop at a historic bourbon distillery! Many of the visitor centers at the bourbon distilleries feature videotaped presentations, historical displays, graphic representations of the bourbon-making process, and well-stocked gift shops. Guided tours of the bourbon distilleries are generally from thirty to…

The Kentucky Derby: A Brief History

The classic American horse race, the Kentucky Derby is the oldest consecutively held Thoroughbred race in America. It is run annually on the first Saturday in May at Churchill Downs in Louisville, Kentucky. Along with the Preakness in mid-May, and Belmont in early June, it is the first jewel of the coveted Triple Crown of…

About Yardbirds

Rich Kolb and his father created the first Yardbird nearly ten years ago in Jamestown, Kentucky. The first bird came about from tinkering with scrap materials. People instantly loved them! Today, Yardbirds are still hand crafted in Kentucky (now, Louisville) by a group of artisans and the flock of birds has grown from one to…

About Wadia Newman

Wadia Newman is a Kentucky native, who came to Louisville in 1993 after attending the University of Kentucky, Arizona State University, and living and successfully practicing architecture in Phoenix, Arizona, and San Diego, California. Inspired by Kentucky’s rich architectural heritage, she began to draw and document historic and significant buildings in the state. “With my…

About Screamin’ Mimi’s

About Screamin’ Mimi’s The original Mimi (right), shown with her daughter Donna Madden.   For more than 25 years, friends and family of Mimi Cox have enjoyed the flavor of her unique salsa. Fresh and savory with the flavors of tomatoes, sweet peppers, jalapeños, and garlic, it’s a different and refreshing departure from traditional salsa.…

About the Mint Julep

Greek mythology tells of two weary travelers walking along a darkened road. An old couple took them in, scoured their modest dining board with mint to freshen it for their guests, and prepared for the strangers a meal. The travelers turned out to be gods in disguise, who rewarded the old folks by turning their…

Linda Allison-Lewis Biography

Linda Allison-Lewis is a freelance writer and the author of Kentucky’s Best — Fifty Years of Great Recipes and Kentucky Cooks: Favorite Recipes from Kentucky Living published by University Press of Kentucky. Linda spent two years as a restaurant critic in the Dallas-Ft. Worth area and has been the Kentucky Cooks columnist for Kentucky Living since 1995 and is regularly featured…