The Kentucky Barbecue Book by Wes Berry
$19.95- 356 pages
- Paperback
- 5.7 x 1 x 8.8 inches
Tim Farmer Recipe Book 2
$18.99Cookbook #2 features new recipes from Tim’s award winning KET program, Tim Farmer’s Country Kitchen, this includes over 200 new recipes all taken from the broadcasts. It features, soups, bread and rolls, side dishes, main dishes desserts, canning and Cowboy Campfire Cooking. 8” x 5.5” spiral bound. 95 pages.
Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook
$29.95
That’s Entertaining! Cocktails and Appetizers Book
$25.00by Tim Laird
Autographed Copy
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail Book
$14.95By Albert W. A. Schmid
Schmid combines a love for cocktails and a dedication to history in his small volume, The Old Fashioned. If you love a good old fashioned and want to know its history, or simply want to try new recipes, Schmid combines these two elements into a fantastic book. And it’s in a convenient pocket size so you can take it anywhere!
More Kentucky Bourbon Cocktails Book
$16.95by Joy Perrine and Susan Reigler
photographs by Jessica Ebelhar
124 pages • 6 x 6 • 16 color photos
That’s Entertaining! with Tim Laird Book
$35.00- Hardcover • 312 pages • 8 x 10
- Full Color
- Photography by Dan Dry
Bourbon Desserts Book
$19.95by Lynn Marie Hulsman
240 pages 7 x 7 16 color photos
Kentucky’s Best: Fifty Years of Great Recipes Book
$19.99by Linda Allison-Lewis
The Bourbon Country Cookbook
$34.95Signed by his co author Tim Laird
New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
The Kentucky Mint Julep Book by Joe Nickell
$14.95
The Kentucky Bourbon Cocktail Book
$16.95
The Kentucky Bourbon Cookbook
$24.95
Matt Jamie’s book, Eat Your Bourbon
$39.99See digital book? Click here
