Description
The Tim Farmer’s Country Kitchen Cookbook 3 is a must-have for anyone who loves to cook, especially fans of the hit TV show, “Tim Farmer’s Country Kitchen.” Featuring more than 300 recipes, this cookbook brings together the best of cowboy campfire cooking, canning, breads, sauces, and more. Every recipe has been featured on the show and comes with helpful hints and cooking tips to make your culinary experience even better. Whether you are an experienced chef or just getting started, Tim Farmer’s approach to farm-to-table cooking is down-to-earth, fun, and accessible.
Published in October 2021, this cookbook is a part of Tim Farmer’s long-running legacy in the culinary world. With 120 pages filled with practical advice, delicious recipes, and insights into Tim’s journey from a Kentucky icon to an Emmy-winning television host, it’s the perfect addition to any cookbook collection.
Tim’s passion for cooking, which began early in life and was nurtured by his mentorship under renowned French chef Raoul Dezprez, shines through in every recipe. Whether you’re trying your hand at classic Kentucky dishes or preparing smoked meats with a twist, this book is full of dishes you’ll want to make again and again.
