The Bluegrass State is often associated with thoroughbred racing, kind-hearted hospitality, the world’s finest bourbon, and delectable, southern cuisine. These rich Kentucky traditions highlighted in Bluegrass Gatherings: Entertaining through Kentucky’s Seasons will set the stage for your own gatherings of family and friends.
Bluegrass Gatherings: Entertaining Through Kentucky’s Seasons is a seasonal, menu-based cookbook that inCorporates the flavors of Kentucky with a taste of southern hospitality. It was the official cookbook of the 2014 Kentucky Derby Festival and was named “Best Cookbook: General” and “Best Cookbook: Regional” in 2013 by USA Best Book Awards.
Bluegrass Gatherings, the fourth cookbook published by the Junior League of Louisville, includes lush menus celebrating local events and daily life and timeless photographs. Most of the recipes originated from the kitchens of League members, family, friends and many well-known local chefs. Whether you’re cooking for one or twenty, this book inspires you to buy local, cook often, and gather for any occasion.
Bluegrass Gatherings includes:
- 208 pages containing recipes that utilize fresh, local ingredients and features many celebrated local chefs and renowned restaurants
- Gorgeous photos of recipes, as well as pictures of seasonal tablescapes and collages of the Bluegrass
- A wine pairing guide, highlights of local farms and events, entertaining tips, and a Kentucky produce buying guide.
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