Pappy Van Winkle Bourbon Barrel Aged Pure Maple Syrup

$39.99

This award-winning maple syrup is sweeter than Southern hospitality.

The Maple syrup selection is unique.  A blend of tree sap from Red Maple and Sugar Maple is exclusively used for Pappy’s bourbon barrel aged maple syrup.  This flavor profile matters.

This item is gluten, nut, and dairy-free.

12.7 Fl.Oz

See an incredible maple-inspired meal with recipes.

Description

When Pappy’s decided to create their own maple syrup, they wanted to find a partner that shared their love of hand-crafted, high-quality products. They found a perfect match in Bissel Maple Farm. The result is a perfect marriage of craftsmanship and flavor.

This not simply adding a bourbon to a batch of maple syrup, stirring and bottling.  There are a lot of moving parts here.

To provide the maximum flavor, the bourbon barrels are picked up immediately after they are emptied at the distillery.  These rare barrels don’t wait in a warehouse for weeks before being filled with maple syrup.  They are emptied and loaded onto a box truck, then driven 7 hours to the farm to begin the process.

Each bottle is triple barrel aged.  It takes three barrels to make a single barrel of maple syrup to capture the oak flavor in the Pappy’s Maple syrup.  No one else does this.  I think it is because it is really hard work!

Pappy’s is Kosher Cert from Ohio-K and 3rd Party Audit from Merieux are unique to Pappy’s Maple syrup, and also gluten, nut and dairy-free.

Together, they’ve made a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon. Aged in Pappy Van Winkle bourbon barrels, use it in your favorite recipes, as a finishing syrup or even in your favorite cocktails. Just be sure to save a little for those Sunday morning pancakes.

12.7 oz.

 

We love our Bourbon Barrel-Aged Pure Maple Syrup and we know our customers do too. But when a critically acclaimed award-winning Chef like Tyler Florence claims “this is the best maple syrup I’ve tasted in a long time,” it sure does help.

Check out this video of Chef Tyler Florence as he reviews our Barrel-Aged Maple Syrup along with a few of our other barrel-aged pantry items on his show “Wolf It Down.”

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