Bourbon Chocolate Chip Pecan Pie


  • Made in Louisville, KY
  • Refrigerate upon receipt
  • Consume by Best By date


Adam Matthews’ fresh Bourbon Chocolate Chip Pecan Pie, features homemade buttery pie crust packed with fresh Southern Georgia Pecans, topped with a layer of fine delicious melted chocolate. Inside find a sweet filling featuring bourbon and maple flavors, baked to perfection. 8” Pie weighs 24 oz. (1 lb, 8 oz.) ships frozen, refreeze upon receipt.

Serving Directions: To Serve Entire Pie
Room Temperature
  1. Remove plastic warp from pie.
  2. Thaw Pie at room temperature 1 to 2 hours.
  1. Thaw pie in refrigerator overnight.
  2. Remove plastic warp from pie and serve.
  1. Preheat oven to 350F.
  2. Remove plastic warp from pie.
  3. Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm.
Refrigerate upon receipt. Warm pie in a 350 oven for 10-15 minutes. Cover and refrigerate unused portion. Consume by Best By date. Enjoy!

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