Description
Adam Matthews’ fresh Bourbon Chocolate Chip Pecan Pie, features homemade buttery pie crust packed with fresh Southern Georgia Pecans, topped with a layer of fine delicious melted chocolate. Inside find a sweet filling featuring bourbon and maple flavors, baked to perfection. 8” Pie weighs 24 oz. (1 lb, 8 oz.) ships frozen, refreeze upon receipt.
Serving Directions: To Serve Entire Pie
Room Temperature
- Remove plastic warp from pie.
- Thaw Pie at room temperature 1 to 2 hours.
Refrigerator
- Thaw pie in refrigerator overnight.
- Remove plastic warp from pie and serve.
Oven
- Preheat oven to 350F.
- Remove plastic warp from pie.
- Bake frozen pie on cookie sheet in center of oven 15 to 20 minutes or until warm.
Storage:
Refrigerate upon receipt. Warm pie in a 350 oven for 10-15 minutes. Cover and refrigerate unused portion. Consume by Best By date. Enjoy!
