The Kentucky Fresh Cookbook by Maggie Green
$29.95- 368 Page Paperback
- 240+ Recipes
- University Press of Kentucky
Best of the Best from Kentucky Cookbook
$19.99
Lord Honey Cookbook by Food Network Star Jason Smith
$32.95- SIGNED copies by Chef Jason!
- Over 100 Recipes
The Kentucky Barbecue Book by Wes Berry
$19.95- 356 pages
- Paperback
- 5.7 x 1 x 8.8 inches
Seasoned Cooking of Kentucky: A Collection of Kentucky Monthly Recipes Cookbook
$29.95
That’s Entertaining! Cocktails and Appetizers Book
$25.00by Tim Laird
Autographed Copy
Tim Farmer Recipe Book 2
$18.99Cookbook #2 features new recipes from Tim’s award winning KET program, Tim Farmer’s Country Kitchen, this includes over 200 new recipes all taken from the broadcasts. It features, soups, bread and rolls, side dishes, main dishes desserts, canning and Cowboy Campfire Cooking. 8” x 5.5” spiral bound. 95 pages.
Bluegrass Gatherings Cookbook: Entertaining Through Kentucky’s Seasons
$29.95
Bourbon Desserts Book
$19.95- by Lynn Marie Hulsman
- 206 Page Hardback Book
- 7.25 x 7.125 inches
Kentucky’s Best: Fifty Years of Great Recipes Book
$19.99by Linda Allison-Lewis
Matt Jamie’s book, Eat Your Bourbon
$39.99See digital book? Click here
More Kentucky Bourbon Cocktails Book
$16.95by Joy Perrine and Susan Reigler
photographs by Jessica Ebelhar
124 pages • 6 x 6 • 16 color photos
That’s Entertaining! with Tim Laird Book
$35.00- Hardcover • 312 pages • 8 x 10
- Full Color
- Photography by Dan Dry
The Best of the Best from America’s Craft Distilleries Book
$13.99- 72 Pages Paperback Book
- 45 Drink and Food Recipes from Across America
The Bourbon Country Cookbook
$34.95Signed by his co author Tim Laird
New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen
The Kentucky Bourbon Cocktails Books
$16.95
The Kentucky Bourbon Cookbook
$24.95
The Kentucky Cookbook
$10.95
The Kentucky Mint Julep Book by Joe Nickell
$14.95
The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail Book
$14.95By Albert W. A. Schmid
Schmid combines a love for cocktails and a dedication to history in his small volume, The Old Fashioned. If you love a good old fashioned and want to know its history, or simply want to try new recipes, Schmid combines these two elements into a fantastic book. And it’s in a convenient pocket size so you can take it anywhere!