No shortcuts here! Eggs, special leavening, and buttermilk combine to give you a rich pancake batter. Refrigerate leftover batter for several days if your eyes exceed your appetite. Uses flour ground from locally grown soft red winter wheat right here in Kentucky.
This mix is the perfect marriage of cornmeal, onion, garlic and spices to give you a real hushpuppy. Save all the fuss by just adding water to this gem! Unused batter may be refrigerated for later use.
White Cornbread Mix
Bake perfect cornbread every time, whether it’s pan bread, muffins or cornsticks. All needed ingredients are included in this dry mix and only water is up to you! Results? Real southern cornbread, not sweet! Made using locally grown NON GMO corn.
Perfect biscuits every time just by adding water or milk! Weisenberger Mixes blend all the right ingredients, plus buttermilk, with a specially milled soft wheat patent flour. Made using locally grown soft red winter wheat.