Kentucky Woods Bourbon Barrel Cakes


  • This Cake stays fresh up to 14 days unrefrigerated and may be refrozen for up to 6 months!
  • 10″ Large Cake serves 12-14 people.
  • 8″ Medium Cake easily serves 10-12 people.
  • 6″ Small Cake serves 4-6.
  • 5″ Mini Cake is perfect for 1-2 folks.


A Kentucky Woods Bourbon Barrel Cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged Kentucky bourbon. It is topped with walnuts and then baked, cooled, and soaked in a secret process to bring out the essence of the cake and make it into a unique, moist, and decadently rich dessert. It is finally topped with a chocolate and maple caramel drizzle before it is packed into a handmade wood barrel cake box.

It is one of our top sellers for corporate gifts, either by itself or as a base for other great Kentucky items. Check out the gift baskets section of this site. Perfect for an individual, family, or office.

Anyone of any age can eat a slice of Kentucky Woods Barrel Cake, too: even though each cake is made with bourbon, it cooks out during the baking leaving less than .5% alcohol as a result. The cake retains its rich bourbon taste through a unique recipe that preserves the essence of the bourbon flavor without any alcohol.

Note: Adam Matthews is the only company that makes the Kentucky Woods Bourbon Barrel Cake. They follow a family recipe and tradition known only to a few select people and master bakers.

Shelf Life: The Bourbon Barrel Cakes are good at room temp for two weeks or more and 6 months or longer frozen. 

Additional information

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Select your choice of bow

Bow not included, Gingham

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