Some years back, there was a restaurant on Louisville’s east end call Garrett’s. Their specialty was a glorious bourbon-glazed rib-eye steak and their signature dressing was Smoky tomato. Well, like many good things, Garrett’s is gone, the steaks are as well, however, the recipe for the special Smoky Tomato dressing lives on from the folks at Pop’s Peppers.
Pops’ small-batch Smoky Tomato Dressing infuses a mixture of slow-smoked roasted tomatoes with a creamy mayo base to create the most delicious dressing you could top off your salad with. Locally produced in Louisville, this dressing will set your salad into an explosion of fresh delight every pour.
Think you will like it!