Search Results for: Books

The Kentucky Derby Book – Dual Signed

The Kentucky Derby Book Dual Signed

Hall of Fame jockey Pat Day and racing expert and author Bill Doolittle, will be signing The Kentucky Derby Books on April 27th, 1:00-300pm, at 4600 Shelbyville Rd, Louisville KY,40207.

Come and join us!

The Kentucky Derby: Derby Fever, Derby Day, and the Run for the Roses Book


The Bourbon Country Cookbook

His author Tim Laird, will be singing The Bourbon Country Cookbooks on April 27th, 1:00-300pm, at 4600 Shelbyville Rd, Louisville KY,40207

Come and join us!

New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen

The Kentucky Mint Julep Book by Joe Nickell

The Kentucky Mint Julep by Joe Nickell

The ultimate guide to the quintessential Derby drink! A simple concoction — bourbon, mint, sugar, and water — the mint julep is legendary. Few people know its history and even fewer know how to properly mix this classic cocktail. Lighthearted, entertaining, and informative, The Kentucky Mint Julep explores the lore and legend of the Kentucky […]

The Kentucky Bourbon Cocktail Book

The Kentucky Bourbon Cocktail Book

Interest in bourbon, America’s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy […]

Maker’s Mark – My Autobiography

Makers Mark - My Autobiography

This is the life story of the world’s premier bourbon brand, Maker’s Mark. This is also the story of the Samuels family, notably Bill Samuels, the creator of the Makers Mark line, his wife Margie who created the distinctive red wax seal, and Bill Samuels, Jr., who is the author of the book and the […]

The Kentucky Bourbon Cookbook

The Kentucky Bourbon Cookbook

by Albert W. A. Schmid with a foreword by Dean Fearing Interest in cooking with bourbon has never been greater. From Top Chef contestants to celebrity chefs such as Bobby Flay and Paula Deen, to home cooks across the Bluegrass and beyond, it seems that everyone is adding Kentucky and America official native spirit to […]

Matt Jamie’s book, Eat Your Bourbon

Matt Jamie’s book, Eat Your Bourbon,  is a cookbook and a fascinating read. He chronicles the story of founding his company, Bourbon Barrel Foods, with a single idea – to create the only microbrewed soy sauce made in the United States and the only soy sauce in the world that’s fermented and aged in bourbon barrels. As […]