This Holiday Cooking gift set includes a copy of Kentucky Bourbon Cookbook, and a 6 piece mini sampler of Bourbon Barrel Foods seasoning, secured together with a Raffia tie.
In The Kentucky Bourbon Cookbook, master chef Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic cocktails such as the Manhattan and the Kentucky Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course.
Albert Schmid has worked as an executive chef and currently teaches at Sullivan University’s National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager’s Guide to Wines, Beers and Spirits, which is now in its second edition.
Bourbon Barrel Foods handpicks and locally sources gourmet spices, then smokes them low and slow with the wood of broken down bourbon barrels.
The set of six includes Bourbon Smoked Chili Powder, Bourbon Smoked Citrus Pepper, Bourbon Smoked Garlic Salt, Bourbon Smoked Togarashi, Bourbon Smoked Sugar and Bourbon Smoked Chef’s Blend. Each of these are developed to be used on a range of dishes from meats, to seafood, to vegetables, and even on the rim of a killer bloody mary.
The acidity of the Bourbon Smoked Citrus Pepper spice is ideal for salmon while the Bourbon Smoked Garlic Salt brightens shrimp to lay atop grits or wrap into a taco. The Bourbon Smoked Togarashi pairs well with beef and the Bourbon Smoked Sugar sweetens up any ribs it is rubbed on.
Purchase this Holiday Cooking Gift Set for the new cook in your life or the experienced chef looking to expand in great Southern cooking.