Cayman Cove Rum Cake – 2 Sizes (10"/50 oz, 8"/30 oz)
A decadent brown sugar spiced rum cake made with real barrel-aged rum, this treat delivers rich flavor in every bite. Generously topped with sugar-glazed pecans and soaked in a simple syrup for a moist texture, it’s a taste of the Caribbean that’s not soon forgotten. It arrives beautifully packaged in a wood-lidded gift box, making it a perfect present or centerpiece for your own gathering.
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Experience a truly special dessert that brings warmth and sophisticated flavor to any occasion. This cake is a celebration of rich, complex tastes, perfect for sharing with family and friends or savoring with a quiet cup of coffee.
Flavor Profile
This decadent cake delivers a masterful blend of flavor. It starts with the deep, smoky-sweet taste of real molasses and dark brown sugar. These notes are enhanced by a medley of warm baking spices and a hint of vanilla bean. The star of the show is the complex flavor of real, barrel-aged spiced rum. The alcohol bakes out completely, leaving only the rich, authentic taste to create a uniquely satisfying dessert from the first bite to the last crumb.
Key Features
- Authentic Rum Flavor: Made with genuine, barrel-aged spiced rum for a deep and complex flavor profile, with all alcohol baked out.
- Irresistibly Moist: Soaked in a delicate simple syrup to ensure a rich, moist texture throughout.
- Crunchy Pecan Topping: Each cake is generously finished with a layer of sweet, sugar-glazed pecans for a delightful crunch.
- Gift-Ready Presentation: Arrives in a handsome wood-lidded gift box, perfect for holidays, birthdays, or as a thoughtful hostess gift.
Sizes & Servings
- 10" / 50 oz Cake: Ideal for larger gatherings, serving approximately 12–16 people.
- 8" / 30 oz Cake: Perfect for smaller parties or intimate family desserts, serving approximately 8–10 people.
Care & Serving
- Arrival: The cake is baked fresh and flash-frozen to ensure freshness upon delivery.
- Storage: Keep refrigerated or frozen until ready to enjoy.
- Serving: For the best experience, warm the cake in a 350°F oven for 10–15 minutes.
- Leftovers: Cover and refrigerate any unused portions to maintain freshness.
Ingredients & Notes
- Key Flavors: Barrel-aged spiced rum flavor, brown sugar, molasses, warm baking spices, and vanilla.
- Topping: Topped with sugar-glazed pecans.
- Allergens: Contains wheat, eggs, milk, and tree nuts (pecans).
- Compliance Note: The alcohol from the rum bakes out during the baking process; only the flavor remains.
