I enjoy shrimp at the lake on the weekends and always thought I made a decent cocktail sauce. Catsup, horseradish and maybe a dash of A-1 sauce and spices. Decent, but when a friend served Mike Linnig’s cocktail sauce with shrimp and fish, I know I’d never make mine again.
Rich and full-bodied, and spicy, this is a cocktail sauce with an attitude that you will enjoy, and so much easier than making your own. A blending of tomato paste, horseradish, Worchester sauce, lemon juice and spices make it great. 12 Oz. bottle, suggest you order several so you don’t run out!