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Wadia Newman is a Kentucky native, who came to Louisville in 1993 after attending the University of Kentucky, Arizona State University, and living and successfully practicing architecture in Phoenix, Arizona,...

About Screamin' Mimi's   For more than 25 years, friends and family of Mimi Cox have enjoyed the flavor of he unique salsa. Fresh and savory with the flavors of...

Linda Allison-Lewis is a freelance writer and the author of Kentucky's Best — Fifty Years of Great Recipes and Kentucky Cooks: Favorite Recipes from Kentucky Living published by University Press...

The USS Louisville (SSN 724) was commissioned on 8 November 1986 at the Naval Submarine Base, New London, Connecticut as the 35th nuclear powered fast attack submarine of the Los...

4 cups dry bread cubes or crumbs1 pound bulk sausage, browned and drained½ cup green pepper, minced1 cup green onions, sliced8 eggs, beaten4 cups milk1 pound sharp cheddar cheese, grated2...

4 tablespoons (½ stick) butter½ teaspoon salt¾ cup sugar3 egg yolksJuice of 1 lemon (about 3 tablespoons)2 teaspoons grated lemon rind¼ teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground allspice2...

Taste of Kentucky owner John Hassmann likes his ribs "with a bit of spice" so he tends to cover the entire surface with spice rub. But you may choose just...

1 8oz package feta cheese, crumbled4 oz cream cheese, softened 1 small garlic clove, minced 2 Tbls extra virgin olive oil ½ cup chopped ripe olives 2 Tbls sliced green...

In the 1700s Kentucky was originally part of Virginia, and by promising to build a cabin and grow corn, pioneers were granted land rights in what was to become the...

For over 24 years equine photographer Doug Prather has captured the beautiful images and scenery that come to mind when one thinks of the Bluegrass. Noted for his pastoral prints...

One of the premier artists in the nation, Celeste Susany has been showing her equine art for over twenty years, including numerous special commissions for racetracks across North America.

Kentucky photographer James Archambeault's images have been admired by people around the world for the past two decades. Through his four books and annual state calendar, Archambeault has become a...

Six generations of Weisenbergers have operated the mill at the present location on the South Elkhorn Creek in southern Scott County, Kentucky since 1865.

The Kentucky quarter, the fifth and last quarter in the 2001 State Quarters series, shows one of our most prominent symbols of Kentucky, Federal Hill. The design shows a side...

On a hot summer day nothing tastes better than a glass of sweet tea. You don't have to be specific about the ice; sweet tea means iced tea with lots...

The story of Rebecca-Ruth Candy begins in 1919 with two substitute schoolteachers, Ruth Hanly (Booe) and Rebecca Gooch. After much praise from family and friends for chocolates they had given...

This reasonably spicy rub is good on grilled foods, including brisket, chicken, flank steak, ribs, etc. Especially great for beer-can chicken. If you're not sure you want a hot spice...

4 tablespoons butter½ cup all purpose flour4 cups milk½ cup grated Cheddar cheese1½ cups grated Parmesan cheese, divided½ teaspoon salt1 teaspoon Worcestershire sauce2 pounds cooked sliced turkey16 slices toast, trimmed8...

The story of Seabiscuit, the Kentucky Derby horse no one wanted and his rise to become horse racing's all-time money winner.

This is a wonderful version of a southern favorite.¾ cup cornmeal1½ cups cold water½ pound mild cheddar cheese, grated (2 cups)4 tablespoons (½ stick) butter, softened2 cloves garlic, minced½ teaspoon...

Filling:6 cups fresh or frozen fruit 2½ cups sugarPastry:2 cups all-purpose flour1 tablespoon sugar1 teaspoon salt¾ cup vegetable shortening⅓ to ½ cup ice water½ cup butter, melted½ to ¾ cup...

12oz. Cream Cheese¾ cup Margarine1½ cups plain Flour½ cup Mayonnaise¼ cup Chili Sauce16oz. can Sauerkraut, drained8oz. Corned Beef¾ cup grated Swiss cheesePaprikaBlend cheese, margarine, and flour. Chill one hour. Shape...

Jonathan Lundy, chef/owner of Jonathan at Gratz Park in Lexington, has redefined regional cuisine. His restaurant has what he calls "a Southern backbone with influences from all over." While dining...

Cake:2 cups sugar1 cup unsalted butter3 eggs1½ cups flour½ cup cocoa1 teaspoon salt2½ teaspoons vanilla¾ cup chopped pecansFrosting:1 lb confectioners sugar⅓ cup cocoa1 cup melted unsalted butter1½ teaspoons vanilla¾ cup...