An excellent brunch dish served with eggs.
3 pounds Canadian bacon
½ cup light brown sugar
1 Tablespoon flour
½ teaspoon dry mustard
Dash of ground cloves
2 Tablespoons water
Preheat oven to 350 degrees.
Remove the casing from the bacon if necessary. Place the bacon in a baking pan and bake uncovered for 1½ hours. Combine the brown sugar, flour, mustard and cloves. Mix well and stir in the 2 tablespoons of water. Brush ½ of the mixture over bacon and bake for 10 more minutes.
Brush the bacon with the remaining glaze and then bake an additional 5 minutes.
Yield: 12 to 14 servings.
