Spiced Chicken Fajitas
Serves 4

Spice up fajita night with quick and easy Spiced Chicken Fajitas.

1¼ pound chicken thighs, boneless, skinless (cut into ½” strips)
1 Tbsp Bourbon Smoked Chef’s Blend
1 Tbsp lime juice, freshly squeezed
1 Tbsp olive oil
2 bell peppers, red and yellow, cut into strips
1 medium red onion, cut into strips
canola or vegetable oil, for cooking
½ tsp Bourbon Smoked Sea Salt
¼ tsp Bourbon Smoked Pepper 

8-10 small tortillas, corn or flour
sour cream, salsa, guacamole, and hot sauce, for serving

1. In a large bowl, toss the chicken with Chef’s Blend, lime juice and olive oil. Mix well and set aside. Marinate at room temperature for 15 minutes.
2. Heat a large skillet over med-high heat with one tablespoon of oil. Add half the chicken to the pan, in one layer. Sear the chicken on all sides, until cooked through, about 4-5 minutes. Repeat with remaining chicken. Set aside.
3. Wipe out skillet and heat over med-high heat with a tablespoon of oil. Add the
onion and peppers and saute’ for 3-5 minutes, until the vegetables are tender and slightly charred. Season with smoked salt and pepper. Add the chicken to the pan and stir everything together. Remove from heat. Serve straight out of the pan with warm tortillas, sour cream, salsa, guacamole and hot sauce.