Tim Farmer Recipe Book 3


Cookbook #3 adds to the prior two editions with all new TV tested recipes from KET award winning program, Tim Farmer’s Country Kitchen. This includes over 300 new recipes all taken from the broadcasts.  It features, soups, bread and rolls, side dishes, main dishes desserts, canning and Cowboy Campfire Cooking and more.  8” x 5.5” spiral bound. 120 pages.

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