The inspiration for Red River Spices originated from time well spent at the Red River Gorge in the Daniel Boone National Forest Gorge by David Nash and partner Corey Storch, each an avid camper and part time campfire chef. Camping food over an open fire is a great way to spend time, however, both felt the need to spice the normal fare just a bit.
Thus, Red River Spices was borne out the desire to add a bit of zest and flavor to the normal camp cooking experience. And these spices were developed to work equally well on the grill at home or in the kitchen. Totally made in Louisville, Kentucky, we hope you will enjoy and appreciate their efforts.