In Kentucky, bourbon is more than a drink, it is a lifestyle.
Makers Mark is arguably Kentucky’s best known bourbon and so no surprise when we blend bourbon and cooking.
Maker’s Mark bourbon and simply elegant recipes…what a perfect combination. Sandra Davis was born a few miles from the quaint and unique Maker’s Mark Distillery (featured in the photographs of this book), and has been collecting and refining Maker’s Mark-only recipes for more than 20 years. Cooking with bourbon adds excitement to your dishes. It imparts a woody, nutty taste, and it’s an easy way to turn a ho-hum recipe into something special that your guests will enjoy. Or, if you like the recipe but prefer to have it without bourbon, just add water, milk or fruit juice as a substitute.
Weight : 2.3 pounds
Hardcover : 132 pages
9.5 x 1.5 x 10 inches