Indulge your senses with Ghyslain’s Candy Cane Gift Box, featuring imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
The 9-count Candy Cane Gift Box, beautifully presents an assortment of delectable gourmet chocolates from Ghyslain’s limited release Holiday Collection. Flavor selections are randomly chosen.
Holiday Gourmet Chocolate Collection: French Vanilla Snowman, Caramel Pecan Tree, Blood Orange Caramel, Eggnog, Cognac Gingerbread and Pumpkin Spice.
Due to the delicate nature of this product, it’s recommend you store product in a cool, dry place. The proper environment for these chocolates is 65-70° F and low humidity. Storage in a refrigerator is not recommended.
An artist may express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
While working at the Inn of Versailles in Ohio, Chef Ghyslain met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.