Bourbon Barrel Foods Bourbon Smoked Sea Salt really is unique. Chef/Creator Matt Jamie has combined all natural, solar-evaporated sea salt with the rich aromas of Kentucky’s finest aged bourbons by smoking the sea salt with used bourbon barrel staves.
You can use Bourbon Smoked Sea Salt on all your favorite grilled meats, or use it to enhance the flavor of fire roasted vegetables and crisp green salads.
For a sweet and savory twist, try adding Bourbon Smoked Sea Salt to your favorite toffee recipe.
5½oz per tin.