Author Archives: A Taste of Kentucky

Pesto Stuffed Cherry Tomatoes

1 pt. cherry tomatoes3 oz. pkg. cream cheese, softened2 Tbsp. lemon juice¼ cup freshly grated Parmesan cheese¼ cup pine nuts, finely chopped½ cup parsley, finely chopped½ cup basil, finely chopped2 cloves garlic, finely choppedCut tops off cherry tomatoes; scoop out pulp. Combine cream cheese with lemon juice in medium-size bowl until smooth. Stir in Parmesan, […]

Hot Brown

4 tablespoons butter½ cup all purpose flour4 cups milk½ cup grated Cheddar cheese1½ cups grated Parmesan cheese, divided½ teaspoon salt1 teaspoon Worcestershire sauce2 pounds cooked sliced turkey16 slices toast, trimmed8 tomato slices16 slices bacon, trimmed Melt the butter; add the flour and stir well. Add the milk, Cheddar cheese, ½ cup of the Parmesan cheese, […]

Reuben Tarts

12oz. Cream Cheese¾ cup Margarine1½ cups plain Flour½ cup Mayonnaise¼ cup Chili Sauce16oz. can Sauerkraut, drained8oz. Corned Beef¾ cup grated Swiss cheesePaprika Blend cheese, margarine, and flour. Chill one hour. Shape in small balls and place in ungreased muffin tins. Press dough on bottom and sides of cups. Mix remaining ingredients for the filling. Fill […]

Wild Turkey Bourbon Marinade

Note: Use this sauce to marinate red meats before cooking and to baste meats while cooking.2 cups soy sauce¼ cup Wild Turkey bourbon2 tablespoons sugar2 tablespoons dry mustard2 tablespoons finely chopped ginger root(or 1 tablespoon ground ginger)1 tablespoon garlic salt1 teaspoon TabascoCombine all ingredients and mix well. Pour into quart jar. Yield: 1 quart.